Businesses are starting to firm up plans for reopening in April or May as they eagerly await to welcome back customers.

Here's what some of the Bridport businesses have planned:

The Three Horseshoes Pub and Kitchen in Burton Bradstock will continue takeaways on Friday evenings and Sunday lunches until March 28 before getting ready to re-open its garden on April 21 from midday, when takeaways will also restart. Find more information here.

Abbotsbury Swannery will reopen on April 12 and Subtropical Gardens will reopen on March 29, with a limited amount of visitors in hourly slots. Find more information and buy tickets here.

Jurassic Coast Guides will be back running fossil walks from April 12. If you're thinking of booking a walk, let Martin know as soon as possible so he can check the tides and book you in. Find more information here.

Enjoy food and drink in the garden at The Bull Hotel from April 12. Tables can be booked here.

The Spyway Inn, Askerswell, will reopen on April 15 when customers can enjoy the pub's new garden pods. Find more information here.

South West Kickboxing resumes this month. U18s only on Wednesday, April 21 from 6.30pm to 7.30pm at Salway Ash Village Hall and Sunday, April 25 from 6.30pm to 7.30pm at Bridport Youth Centre. Find out more here.

The Parlour near Burton Bradstock will reopen its terrace and outdoor areas on April 12, available for reservations and walk ins. The inside area will open on May 17. For enquiries, email [email protected]

Lyme Bay Rib Charter has opened its online bookings for April 1 to May 16. Trips will still eb restricted to a maximum of six people or two households. Find more information here.

The Watch House Café in West Bay will be opening for takeaways on Friday, with its takeaway window open everyday from 11am to 6pm. The menu will be on its website next week.

The Hive is already open and offering takeaways from 10am to 5pm everyday. Find out more and download the Hive Beach app here.

The Station Kitchen is already offering takeaway but will fully reopen on May 19 as a seafood restaurant. Alfresco dining will be available until May 2, but there will be limited seating and should be booked. Find more information here.

The Ropemakers pub will reopen on May 17, with the weekly quiz restarting on May 18 and the meat draw on May 21. The first cheese club will be held on June 9. Live music returns on Friday, July 2 with Shelby's Elbows followed by N.U.M.B on the Saturday and Jinder on the Sunday afternoon. Find more information here.

The White Lion pub will reopen on April 12. Find more information here.

The Tiger Inn will be reopening on April 12. Find more information here.

The Crown Inn will reopen on May 17.

The Market House will reopen on April 12. Find more information here.

The Anchor Inn, Burton Bradstock, will be reopening on April 12. Find more information here.

Winyards Gap will be reopening on April 14. Find more information here.

Greyhound Inn, Beaminster, will reopen on May 17. The pub is currently offering takeaway food. Find more information here.

The Knapp Inn, Beaminster, will reopen on May 17. Find more information here.

Acorn Inn Hotel, Evershot, will reopen on April 16. Find more information here.

The New Inn, Eype, will reopen on April 12. The pub is currently offering takeaway meals. Find more information here.

Crown Inn, Puncknowle, will be open from April 12. Find more information here.

Pymore Inn will be reopening on April 12. The pub is currently offering takeaways. Find more information here.

The Anchor Inn, Seatown, will be open from April 12. The pub is offering takeaway meals. Find more information here.

The Hare and Hounds, Waytown, will be open from April 12. Find more information here.

Bridport Arms Hotel, West Bay, will reopen on May 17. Find more information here.

Rise, West Bay, will reopen on April 17. Find more information here.

Dates are subject to change. Check with the venue before travelling.

If you're a Bridport business waiting to reopen, let us know your plans so we can add you to our list. Email [email protected]