Dark Bear is launching a new Potting Shed gin and you'll have to be quick to get your hands on a bottle.

It is only a small batch and is being distilled by Still on the Move now with fresh lemon and thyme flavours.

It launches on April 16 and bottles can be pre ordered at darkbear.shop.

Dark Bear Bar will also reopen at The Potting Shed, Bridge House Hotel, from today from 4.30pm and will be open every evening this week until 10pm.

As well as a range of cocktails and drinks, customers will be able to enjoy food from Leandos Pizza on Friday and Billa's Kitchen on Saturday.

For more information, visit Dark Bear's Facebook page.

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