Bridport Arts Centre's brand-new restaurant will be opening its doors tomorrow (Wednesday, November 3).

The Arts Club Restaurant is the new offering from the Electric Pub Company - made up of the Pymore Inn, Elm Tree, The Worlds End, The Antelope and wine merchant Morrish and Banham - owned by Alasdair Warren of the Electric Palace.

The Arts Club Café has been operating on the arts centre forecourt since the summer, but dinners can now also enjoy lunch and evening meals inside in the new art deco restaurant.

A spokesman said: "We are delighted to announce that the Bridport Arts Club Restaurant will open on Wednesday, November 3. Serving a wonderful menu of modern British seafood cookery as well as a selection of meaty, vegetarian and vegan dishes created by top seafood chefs, George Marsh and Jose Maria Lain Canosa.

"Set inside the historic Bridport Arts Centre building, we have created a splendid art deco-inspired dining room for you in which to enjoy a splendid, varied seasonal and locally sourced menu. Our suppliers include Davy's Locker, Bagnell Farm, West Country Catch, Framptons of Bridport.

"Our wine list is chosen by Morrish & Banham Wine Merchant and will include the excellent wines of Furleigh Estate and Bride Valley Vineyard, as well as local ales from Lyme Regis Brewery.

"We look forward to welcoming you soon."

After Wednesday, The Arts Club will be open for lunch and dinner, Tuesday to Saturday, and you can book a table here.

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