After it was highlighted in The Guardian recently, we thought we'd best go down and try one of Baboo Gelato's newest flavours - vegan Stracciatella.

It is a joy to have a dairy free alternative to ice cream that isn't sorbet and it joins the gelato maker's vegan chocolate and vanilla flavours.

It's made with oat milk to create a plain ice cream base, but filled with vegan Belgian dark chocolate shards. And - along with the vegan vanilla and chocolate ice cream - it is delicious, especially enjoyed in a waffle cone.

We would recommend it to every vegan and those with a dairy allergy - and absolutely anyone really - to head down to one of their kiosks at West Bay, Weymouth, Lyme Regis or Felicity's Farm Shop to try it. Next time we're going for a scoop of each of the three vegan flavours.

As well as this, the West Bay kiosk, which is open seven days a week from 10am to 8pm, also offers hot croffles, Italian pastries, milkshakes (also available vegan), granita cocktails, hot drinks and much more!

For more information about Baboo, follow it on Facebook or visit baboogelato.com