Join our team as a supervisor and you'll be playing a core role helping make each shift run smoothly whilst adding that extra flare to make each visit memorable. Our Michelin listed hotel thrives off individuality and friendly & personal service. Our supervisors help bring out the best of our Front of House staff by leading from the front and building knowledge and confidence within their teams.

At The Bull, Hospitality is a career and not just a Job. Supervisors are encouraged to embark on our diverse and extensive training programs and build their own knowledge whist unlocking doors for further opportunities in management and beyond.

A beautiful 16th-century coaching inn situated in the bustling market town of Bridport. A truly special place to eat, drink and stay near the Jurassic coast.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller's Family
• Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.

What we look for in a Supervisor:

• Ability to keep team spirits high and guests happy.
• A hands-on leader with a positive attitude.
• Assist in training and guiding new team members.
• Great communication skills
• Passion for fresh food, great wines, and engaging service.